How to make Mulled Wine

4 cups apple cider
1 (750-ml) bottle red wine, such as Cabernet Sauvignon1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
4 oranges, peeled, for garnish

Combine the cider, wine, honey,
cinnamon sticks, zest, juice, cloves and
star anise in a large saucepan, bring to a
boil and simmer over low heat for 10 minutes.
Pour into mugs, add an orange peel to each and serve.